Relationship between molecular structure and lamellar and crystalline structure of rice starch
Yuyue Zhong, Zhihang Li, Jianzhou Qu, Eric Bertoft, Ming Li, Fan Zhu, Andreas Blennow, Xingxun Liu
Topics & Concepts
AmylopectinLamellar structureAmyloseSmall-angle X-ray scatteringAmorphous solidDegree of polymerizationStarchCrystallographyChemistryMaterials scienceCrystallinityPolymerizationPolymerScatteringOrganic chemistryOpticsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications