Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology
Benjamas Cheirsilp, Waraporn Mekpan, Nantikarn Sae-ear, Asma Billateh, Sawai Boukaew
Topics & Concepts
ProbioticFood scienceFermentationYeastGerminationEnzymeChemistryBlack riceBiologyBiotechnologyBiochemistryBotanyBacteriaOrganic chemistryGeneticsRaw materialGABA and Rice ResearchFood composition and propertiesProbiotics and Fermented Foods