Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
Majid Nooshkam, Mehdi Varidi
Topics & Concepts
Gellan gumChemistryCaroteneWhey protein isolateFood scienceEmulsionConjugateChromatographyWhey proteinOrganic chemistryMathematicsMathematical analysisProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis