PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions
Chloë Bonnenfant, Nathalie Gontard, Chahinez Aouf
Topics & Concepts
ReuseFood contact materialsAqueous solutionFood packagingPolymerMaterials scienceChemical engineeringPulp and paper industryChemistryWaste managementOrganic chemistryComposite materialFood scienceEngineeringbiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionRecycling and Waste Management Techniques