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Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions

Tian Xu, Zhengbiao Gu, Cheng Li, Caiming Li, Zhaofeng Li, Yan Hong

2023Carbohydrate Polymers51 citationsDOI

Topics & Concepts

ResveratrolSuccinic anhydrideChemistryStratum corneumChitosanPickering emulsionEmulsionAntioxidantStarchChemical engineeringOrganic chemistryChromatographyBiochemistryPathologyEngineeringMedicinePickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions | Litcius