Synergistic effect of Foeniculum vulgare essential oil on the antibacterial activities of Ag- and Cu-substituted ZnO nanorods (ZnO-NRs) against food, human and plant pathogenic bacterial disease agents
Soner Soylu, Merve Kara, Musa Türkmen, Bünyamin Şahin
Topics & Concepts
NanorodFoeniculumPathogenic bacteriaAntibacterial activityEssential oilChemistryAntimicrobialNanotechnologyMicrobiologyMaterials scienceFood scienceBacteriaBiologyBotanyGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingInsect Pest Control Strategies