Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications
Ghoson M. Daba, Marwa O. Elnahas, Waill A. Elkhateeb
Topics & Concepts
BioproductsBiotechnologyBiochemical engineeringFood industryDrug deliveryLactic acidFood productsGenerally recognized as safeChemistryNanotechnologyBacteriaFood scienceBiologyMaterials scienceEngineeringBiofuelGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPolysaccharides and Plant Cell Walls