Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment
Francisco Artés‐Hernández, Pedro Robles, Perla A. Gómez, Alejandro Tomás‐Callejas, Francisco Artés, Ginés Benito Martínez–Hernández
Topics & Concepts
LycopeneShelf lifeChemistryAntioxidant capacityModified atmosphereFood scienceAntioxidantAnimal scienceCarotenoidBiologyBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesListeria monocytogenes in Food Safety