Litcius/Paper detail

Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis

Chunmei Jiang, Zhenzhu Li, Yihong Shi, Dan Guo, Bin Pang, Xianqing Chen, Dongyan Shao, Yanlin Liu, Junling Shi

2020International Journal of Food Microbiology94 citationsDOI

Topics & Concepts

Bacillus subtilisBiologyOchratoxin AMycotoxinAspergillus nigerOsmotic shockMicrobiologySpore germinationBiochemistryCell wallOsmotic pressureOchratoxinFood scienceSporeBacteriaGeneGeneticsMycotoxins in Agriculture and FoodPolyamine Metabolism and ApplicationsPesticide and Herbicide Environmental Studies