Litcius/Paper detail

Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides

Taylan Morcol, Adam Negrin, Paul D. Matthews, Edward J. Kennelly

2020Food Chemistry45 citationsDOI

Topics & Concepts

AromaHumulus lupulusHop (telecommunications)TerroirGlycosideChemistryFood scienceGlucosideXanthohumolBotanyBerryBiologyPepperComputer scienceAlternative medicineComputer networkWinePathologyMedicineHops Chemistry and ApplicationsFermentation and Sensory AnalysisHorticultural and Viticultural Research
Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides | Litcius