Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues
Mudasir Yaqoob, Poonam Aggarwal, Nuzhat Rasool, Waqas N. Baba, Preeti Ahluwalia, Raghad Abdelrahman
Topics & Concepts
PomaceFood scienceChemistryPhytochemicalGallic acidDPPHShelf lifeIngredientButylated hydroxyanisoleAntioxidantOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryEssential Oils and Antimicrobial Activity