Nanochitosan augmented with essential oils and extracts as an edible antimicrobial coating for the shelf life extension of fresh produce: a review
C. Karthik, D. G. Caroline, Shashi Prabha
Topics & Concepts
Shelf lifeChitosanFood scienceCoatingBiopolymerAntimicrobialChitinMaterials scienceBiotechnologyNanotechnologyChemistryBiologyPolymerOrganic chemistryComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAnimal Nutrition and Physiology