Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
Arianna Grassi, Caterina Cristani, M. Palla, Rosita Di Giorgi, Manuela Giovannetti, Monica Agnolucci
Topics & Concepts
Acetic acid bacteriaFood scienceFermentationYeastTemperature gradient gel electrophoresisBacteriaAcetic acidBiologySaccharomycesComposition (language)MicroorganismChemistrySaccharomyces cerevisiaeBiochemistryGeneticsPhilosophy16S ribosomal RNALinguisticsFermentation and Sensory AnalysisTea Polyphenols and EffectsFungal and yeast genetics research