TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils
Qiyuan Jing, Shijian Liu, Yang Song, Xiaoqi Tao
Topics & Concepts
TaqManTallowReal-time polymerase chain reactionFood sciencePolymerase chain reactionQuantitative analysis (chemistry)ChromatographyChemistryBiologyGeneBiochemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality