A label-free fluorescence nanosensor based on nitrogen and phosphorus co-doped carbon quantum dots for ultra-sensitive detection of new coccine in food samples
Lizhen Liu, Zhi Mi, Xingyan Huo, Lin Yuan, Ya‐Yan Bao, Zhixiong Liu, Feng Feng
Topics & Concepts
NanosensorFluorescenceCarbon quantum dotsDetection limitQuantum dotPhosphoric acidLinear rangeEthylenediamineCitric acidCarbon fibersQuenching (fluorescence)ChemistryHydrothermal circulationMaterials scienceNanotechnologyAnalytical Chemistry (journal)ChromatographyChemical engineeringInorganic chemistryOrganic chemistryComposite numberPhysicsComposite materialEngineeringQuantum mechanicsCarbon and Quantum Dots ApplicationsBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniques