A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain
M. M. Haque, Joseph M. Bosilevac, Byron D. Chaves
Topics & Concepts
STX2Shiga toxinRaw meatEscherichia coliFood scienceFood contaminantFoodborne pathogenBiologyContaminationMicrobiologyListeria monocytogenesBacteriaEcologyBiochemistryGeneticsGeneEscherichia coli research studiesViral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiology