Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation
Yi Yang, Jia‐Ping Ke, Zi Yang, Chen‐Hui Chen, Jiayi Li, Jing-Ya Yu, Yuxing Zhang, Guan‐Hu Bao
Topics & Concepts
Caenorhabditis elegansGreen teaChemistryBiologyBiochemistryFood scienceGeneTea Polyphenols and EffectsTryptophan and brain disordersAlzheimer's disease research and treatments