Effects of tetrasodium pyrophosphate coupled with soy protein isolate on the emulsion gel properties of oxidative myofibrillar protein
Liu Jun, Ze Yu, Wenru Xie, Lu Yang, Mingyun Zhang, Chunqiang Li, Junhua Shao
Topics & Concepts
EmulsionSoy proteinChemistryMyofibrilHydrophobic effectHydrogen bondLipid oxidationPyrophosphateDisulfide bondChromatographyChemical engineeringOrganic chemistryBiochemistryEnzymeAntioxidantMoleculeEngineeringMeat and Animal Product QualityProteins in Food SystemsBee Products Chemical Analysis