Production of synbiotic freeze-dried yoghurt powder using microencapsulation and cryopreservation of L. plantarum in alginate-skim milk microcapsules
Mohammad Jouki, Naimeh Khazaei, Fatemeh Rezaei, Rahim Taghavian-Saeid
Topics & Concepts
CryoprotectantFood scienceLactobacillus plantarumSkimmed milkProbioticSpray dryingChemistryFreeze-dryingSorbitolLactobacillaceaeGlycerolMaltodextrinMannitolFermented milk productsFermentationLactic acidChromatographyLactobacillusBacteriaBiologyCryopreservationBiochemistryGeneticsEmbryoCell biologyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes