The application of polyphenols in food preservation
Qian Wu, Jie Zhou
Topics & Concepts
PolyphenolAntioxidantFood scienceFood industryAntimicrobialNovel foodFood productsChemistryIngredientBiologyBiotechnologyBiochemistryMicrobiologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity