Fermentation of African nightshade leaves with lactic acid bacterial starter cultures
Dominic Stoll, Eliud N. Wafula, Julius M. Mathara, Bernhard Trierweiler, Sabine E. Kulling, Melanie Huch
Topics & Concepts
StarterBiologyFermentationFood scienceLactic acidBiotechnologyBacteriaGeneticsProbiotics and Fermented FoodsSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology