Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles
Nayan Chakrabarty, Mehrin Mamun Mourin, Nawsheen Islam, Ahmed Redwan Haque, Sorifa Akter, Abu Ayub Siddique, Manobendro Sarker
Topics & Concepts
Food scienceChemistryGallic acidWheat flourPhenolYield (engineering)AntioxidantBiochemistryMaterials scienceOrganic chemistryMetallurgyAdvances in Cucurbitaceae ResearchFood composition and propertiesMicrobial Metabolites in Food Biotechnology