Drying methods influence the physicochemical and functional properties of seed-used pumpkin
Erpeng Chao, Jianjun Tian, Liuping Fan, Tao Zhang
Topics & Concepts
ChemistryPolyphenolFood scienceAntioxidantAscorbic acidVitamin CSugarReducing sugarBiochemistrymelanin and skin pigmentationPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques