Dietary docosahexaenoic acid reduces fat deposition and alleviates liver damage induced by D-galactosamine and lipopolysaccharides in Nile tilapia (Oreochromis niloticus)
Yi-Chan Liu, Samwel Mchele Limbu, Jingang Wang, Mai Wang, Liqiao Chen, Fang Qiao, Yuan Luo, Mei‐Ling Zhang, Zhen‐Yu Du
Topics & Concepts
Nile tilapiaDocosahexaenoic acidOreochromisAspartate transaminaseAlanine transaminaseBiologyLiver injuryLipogenesisInternal medicineEndocrinologyBiochemistryPolyunsaturated fatty acidFatty acidLipid metabolismMedicineAlkaline phosphataseFisheryEnzymeFish <Actinopterygii>Aquaculture Nutrition and GrowthFatty Acid Research and HealthAquaculture disease management and microbiota