Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
Donglin Cai, Xueqing Li, Huifang Liu, Liankui Wen, Di Qu
Topics & Concepts
FlavorArtificial intelligenceComputer scienceMachine learningFood scienceChemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality