Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model
Suqun Yang, Yang Tao, Xiayidan Maimaiti, Wei Su, Xiaoli Liu, Jianzhong Zhou, Linlin Fan
Topics & Concepts
FermentationFood scienceLactic acidChemistryBacteriaYield (engineering)PolyphenolAnthocyaninBiochemistryBiologyMaterials scienceMetallurgyAntioxidantGeneticsProbiotics and Fermented FoodsSpectroscopy and Chemometric AnalysesMicrobial Metabolites in Food Biotechnology