β-Mannanase BoMan26B from Bacteroides ovatus produces mannan-oligosaccharides with prebiotic potential from galactomannan and softwood β-mannans
Abhishek Bhattacharya, Mathias Wiemann, Henrik Stålbrand
Topics & Concepts
PrebioticMannanChemistryBiochemistryRoseburiaGlycanBacteroidesClostridiumBacteriaGuar gumPolysaccharideFood scienceMicrobiologyBiologyFermentationLactobacillusGeneticsGlycoproteinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls