Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract
Kevin Tian Xiang Tong, Inn Shi Tan, Henry Chee Yew Foo, Adrian Chiong Yuh Tiong, Man Kee Lam, Keat Teong Lee
Topics & Concepts
Bacillus coagulansHydrolysisFood scienceLactic acidFermentationChemistryLactobacillus fermentumChlorella vulgarisAcid hydrolysisBiochemistryBiologyBotanyBacteriaAlgaeGeneticsLactobacillus plantarumMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsEnzyme Production and Characterization