Effect of shaking and piling processing on improving the aroma quality of green tea
Zheng Tu, Sixu Li, Tao Meng, Weizhong He, Zaifa Shu, Shanshan Wang, Zhengquan Liu
Topics & Concepts
AromaGreen teaQuality (philosophy)Food scienceChemistryEnvironmental scienceBusinessPhysicsQuantum mechanicsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities