Application of Turbiscan Lab® to study the mechanism of fining in red wine using a specific yeast protein extract: A comparison with gelatine

Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet

2024Colloids and Surfaces A Physicochemical and Engineering Aspects11 citationsDOI

Topics & Concepts

WineChemistryYeastMechanism (biology)Food scienceChromatographyChemical engineeringBiochemistryEngineeringPhysicsQuantum mechanicsFermentation and Sensory AnalysisMeat and Animal Product QualityHorticultural and Viticultural Research