A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves
Ping‐Yue Wang, Fei-Fan Shuang, Jiaxin Yang, Yu-Xiong Jv, Run-Ze Hu, Tao Chen, Xiaohui Yao, Wei-Guo Zhao, Li Liu, Dongyang Zhang
Topics & Concepts
Extraction (chemistry)ChemistryChromatographyHydrolysisDetection limitSpectrum analyzerAcid hydrolysisAnalytical Chemistry (journal)Matrix (chemical analysis)MicrowaveSolventLinear rangeBiochemistryEngineeringPhysicsQuantum mechanicsElectrical engineeringBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyGarlic and Onion Studies