Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez‐Herrera, María E. Meneses, Diana Coutiño-Hernández, Marco Antonio Sánchez-Medina
Topics & Concepts
DPPHABTSEthnobotanyComposition (language)BotanyTanninTraditional medicineFood composition dataDry weightBiologyFlavonoidFood scienceChemistryAntioxidantMedicinal plantsPhilosophyMedicineOrange (colour)BiochemistryLinguisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisChromatography in Natural Products