Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
Wellington Mamoro Umeda, Neuza Jorge
Topics & Concepts
ChemistryAlliumFood scienceAntioxidantTocopherolAscorbyl palmitateOxidative phosphorylationSoybean oilBotanyAscorbic acidBiochemistryVitamin EBiologyGarlic and Onion StudiesEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress