Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum
Anqi Li, Tian Gong, Xiaofei Li, Xiuxiu Li, Xi Yang, Yurong Guo
Topics & Concepts
Gellan gumEmulsionChemical engineeringCoalescence (physics)Materials scienceChemistryPhase (matter)ChromatographyComposite materialOrganic chemistryEngineeringFood sciencePhysicsAstrobiologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems