Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
Minqiang Guo, Hong Lin, Kaiqiang Wang, Limin Cao, Jianxin Sui
Topics & Concepts
Raman spectroscopyFusionInfraredContent (measure theory)Infrared spectroscopySpectroscopyChemistryAnalytical Chemistry (journal)Materials scienceFood scienceChromatographyPhysicsMathematicsOpticsOrganic chemistryMathematical analysisLinguisticsPhilosophyQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and Analysis