(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study
Yong Li, Yifan Xu, Xuemei Ma, Mélanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiß, Rachel Gibson, Ana Rodriguez‐Mateos
Abstract
< 0.05). Higher (poly)phenol intake, particularly flavanone intake, is associated with higher adherence to plant-rich dietary patterns and favourable biomarkers of cardiometabolic risk indicating (poly)phenols may be mediating factors in the beneficial effects.
Topics & Concepts
Cross-sectional studyPhenolEnvironmental healthBody mass indexFood scienceMedicineChemistryInternal medicineOrganic chemistryPathologyNutritional Studies and DietConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact