Litcius/Paper detail

Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast

Paula Criado, Carole Fraschini, Stéphane Salmieri, Monique Lacroix

2020Food Research International56 citationsDOI

Topics & Concepts

TBARSOxygen permeabilityLipid oxidationChemistryThiobarbituric acidPeroxide valueCelluloseMethyl celluloseLipid peroxideReagentFood scienceNuclear chemistryChemical engineeringLipid peroxidationOxygenBiochemistryAntioxidantOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesMicroplastics and Plastic Pollution
Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast | Litcius