Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model
Alif Chebbi, Andrea Franzetti, Francine Duarte Castro, Franco Hernan Gomez, Massimiliano Tazzari, Silvia Sbaffoni, Mentore Vaccari
Topics & Concepts
AgricultureContext (archaeology)Circular economyRhamnolipidWineryBioremediationPopulationProduction (economics)Waste managementBiotechnologyEnvironmental scienceBusinessBiochemical engineeringChemistryEngineeringBiologyFood scienceEcologyContaminationEconomicsPaleontologyBacteriaSociologyGeneticsMacroeconomicsPseudomonas aeruginosaWineDemographyMicrobial bioremediation and biosurfactantsBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction