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Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol

Yizhou Xu, Jiulin Wu, Shaoyun Wang

2021Food Hydrocolloids37 citationsDOI

Topics & Concepts

Whey protein isolateSonicationChemistryGelatinNanocompositeWhey proteinChromatographySolubilityNuclear chemistryChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides
Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol | Litcius