Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions
Jun Yang, Yujiao Zhang, Hao Shi, Xibin Zhang, Pengcheng Dong, Xin Luo, Huaili Qin, Yimin Zhang, Yanwei Mao, Benjamin W.B. Holman
Topics & Concepts
Shelf lifeFood scienceLipid oxidationChemistryIrradiationFood preservationVacuum packingAntioxidantBiochemistryPhysicsNuclear physicsRadiation Effects and DosimetryMeat and Animal Product QualityMicrobial Inactivation Methods