Litcius/Paper detail

Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions

Jun Yang, Yujiao Zhang, Hao Shi, Xibin Zhang, Pengcheng Dong, Xin Luo, Huaili Qin, Yimin Zhang, Yanwei Mao, Benjamin W.B. Holman

2022Meat Science27 citationsDOI

Topics & Concepts

Shelf lifeFood scienceLipid oxidationChemistryIrradiationFood preservationVacuum packingAntioxidantBiochemistryPhysicsNuclear physicsRadiation Effects and DosimetryMeat and Animal Product QualityMicrobial Inactivation Methods