Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
Eduardo Augusto Fernandes Nilson, Felipe Mendes Delpino, Carolina Batis, Priscila Machado, Jean Claude Moubarac, Gustavo Cediel, Camila Corvalán, Gérson Ferrari, Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro, Leandro F. M. Rezende
Topics & Concepts
MedicineEnvironmental healthConsumption (sociology)Cohort studyRelative riskAttributable riskPopulationFood consumptionObservational studyFood groupCohortDemographyConfidence intervalInternal medicineEconomicsSociologySocial scienceAgricultural economicsConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology