Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure
Yongfang Gao, Di Zhuang, Jiarui Ye, Yanjie Guo, Jie Zhu
Topics & Concepts
ChemistryMyofibrilTissue transglutaminaseSalt (chemistry)Polyglutamic acidLysozymeProtein aggregationChromatographySodiumTryptophanBiochemistryBiophysicsAmino acidOrganic chemistryEnzymeBiologyMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes