Biotechnological approach for valorization of whey for value-added products
Rupinder Kaur, Divyani Panwar, Parmjit S. Panesar
Topics & Concepts
Production (economics)BusinessValue addedDairy industryBiotechnologyFood scienceBiochemical engineeringEnvironmental scienceChemistryEngineeringBiologyEconomicsMacroeconomicsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationBiofuel production and bioconversion