Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture
Supaporn Pumriw, Vijitra Luang‐In, Wannee Samappito
Topics & Concepts
ProbioticLactobacillus fermentumMicrobiologyBiologyLactobacillus brevisLactobacillusLactobacillus plantarumBacillus cereusBacteriaFood scienceLactic acidFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties