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Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice

Jingya Qian, Shubei Chen, Shuhao Huo, Chunhua Dai, Cunshan Zhou, Haile Ma

2020Journal of Food Science and Technology21 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryTitratable acidAscorbic acidDPPHPhenolsPoint of deliveryFood scienceAntioxidantPeroxidaseScavengingEnzymeBiochemistryBotanyBiologyMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPhytochemicals and Antioxidant Activities
Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice | Litcius