Comparative study of <i>Elyonurus muticus</i> and <i>Cymbopogon</i> essential oils: potential as food preservative and surface coating of strawberries
Carlos Eduardo Bortolan Toazza, Caroline Marques, Wanderlei do Amaral, Maria Lúcia Masson
Abstract
Carlos Eduardo Bortolan Toazza, Caroline Marques*, Wanderlei do Amaral & Maria Lucia MassonDepartment of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paraná, Curitiba, Brazil
Topics & Concepts
PreservativeCuritibaHorticultureFood PreservativesBotanyBiologyFood scienceArtHumanitiesEssential Oils and Antimicrobial ActivityBotanical Research and ApplicationsInsect Pest Control Strategies