The composition of floury and vitreous endosperm affects starch digestibility kinetics of the whole maize kernel
Dora Zurak, Kristina Kljak, Darko Grbeša
Topics & Concepts
EndospermStarchAmyloseFood scienceChemistryDigestion (alchemy)Composition (language)BiochemistryChromatographyLinguisticsPhilosophyFood composition and propertiesPhytase and its Applications