Recent developments in cellulose-based Emulsion systems for food applications: A review
Haibin Yuan, Xinghong Wei, Chen Chen, Haiyan Yu, Juan Huang, Huaixiang Tian
Topics & Concepts
CelluloseEmulsionFood chemistryBiochemical engineeringChemistryNanotechnologyPolymer scienceMaterials scienceEngineeringGreen chemistryOrganic chemistryIonic liquidCatalysisProteins in Food SystemsPickering emulsions and particle stabilizationAdvanced Cellulose Research Studies