Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein
Kun Yang, Rongshuo Chi, Jingjiao Jiang, Jing Ma, Yunhua Zhang, Weiqing Sun, Yuanhua Zhou
Topics & Concepts
EmulsionCreamingChemistryMyofibrilMicroporous materialMicrostructureSyneresisChromatographyFormamideChemical engineeringBiochemistryOrganic chemistryCrystallographyEngineeringMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition