Litcius/Paper detail

Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model

Pauline Bondue, Sarah Lebrun, Bernard Taminiau, Nadia Everaert, Gisèle LaPointe, Christopher Hendrick, Juliette Gaillez, Sébastien Crèvecoeur, Georges Daube, Véronique Delcenserie

2020Food Research International18 citationsDOI

Topics & Concepts

PrebioticBiologyGut floraProbioticBifidobacteriumDysbiosisAkkermansiaButyrateLactobacillus acidophilusMicrobiologyLactobacillusFood scienceBacteriaFermentationBiochemistryGeneticsGut microbiota and healthProbiotics and Fermented FoodsInfant Nutrition and Health
Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model | Litcius